Keep it easy, but most of all, keep it delicious at dinnertime tonight.
Hot-smoked salmon bowl with edamame sushi rice and slaw
“This Japanese-inspired meal is so easy” – Hayden Quinn
Kingfish sashimi with soba noodles, celery, fennel and apple
The success of this dish relies on the freshness of the kingfish, says Colin Fassnidge
Fish, bean and rice bowl with green goddess spicy dressing
Healthy food that's good for you and tastes even better.
Quick Asian fishcakes
Everybody loves a fishcake, and these ones are something else! This recipe is an extract from 5 Ingredients – Quick & Easy Food by Jamie Oliver (Penguin Random House).
Shannon Bennett's salmon and soft-boiled egg rice bowl
Healthy, light and fresh. Everything you could want in a quick midweek meal.
Shellfish spaghetti
This recipe really lets the flavour of the shellfish shine, says Colin.
Sprouts, kraut and trout hash
Great for breakfast, just as good at any time of the day.
Spring pastas don't get better than this smoked trout tagliatelle with lemon pangrattato
A super-quick pasta dish for weeknights.
Colin Fassnidge's salmon fishcakes with slaw
You can use leftover cooked salmon or even tinned salmon for these easy fishcakes.
Matt Moran's miso ocean trout, noodles and Asian leaves
This Asian-style fish is super fresh and super impressive. Bound to go down a treat.
Seared salmon with pickled vegetable and watercress salad
Make a double batch of pickled veg to keep in the fridge for up to two weeks for an easy dinner option.
Salmon and caraway filo pies
An interesting twist on the classic Good Friday fish dish.
Pantry-glazed chilli salmon noodles
You only need three fresh ingredients to make this vibrant meal. The rest you'll find in your pantry. Easy dinner here we come.
Tom Walton's tuna poke bowl
Tastes just as good as it looks. Recipe by chef Tom Walton, from Nudefish poké.
Green Thai fish curry
A quick and easy answer to a classic Thai curry. Be sure to make extra paste to use another night!
Fish fingers with spicy tartare and green salad
“Fish fingers, but not as you know them,” says chef and TV personality, Colin Fassnidge.
Chargrilled broccoli with crispy skinned snapper and chilli soy sauce
Quick to cook and unbelievably tasty to eat, this snapper and broccoli dish will have everyone snapping to attention.
Salmon cakes with horseradish yoghurt
Wondering what to do with any leftover seafood? Make a batch of salmon cakes the whole family can enjoy.
Matt Moran's tandoori salmon with coconut salad
Matt Moran brings a lighter, fresher spin on classic Indian flavours.
Creamy fish pie
With golden puff pastry and a creamy filling, nothing beats a good old fish pie.
Ochazuke broth with salmon and brown rice
Comforting and bursting with Asian flavours. This is one recipe you'll be serving up again and again.Recipe by chef Tom Walton, from Nudefish poké.
Fish and prawn pie with tarragon and spinach
Scrunched filo adds interest and texture to this creamy winter warmer.
Cambodian seafood broth
This soup is filling, yet fresh and light at the same time. Plus, who doesn't love a big bowl of comforting seafood?
Blue eye with salmoriglio
Tasty, zinging with herbs and ready in no time at all, this fish dish is one you'll be cooking again and again.
We've cracked the recipe for a healthy vegan green mayonnaise
Replacing conventional tacos for lettuce cups and serving them with a 'green veganaise' that's bursting with healthy ingredients means this is one recipe you don't have to feel bad about enjoying. Recipe: Fish 'tacos' with green veganaise and kraut
Beer-battered flathead with quick tartare and dill salt
Fish and chips are an easy mid-week meal the whole family will love. Just add a fresh salad and a cold beer from the fridge.
Paul West's Friday night crumbed fish burgers
“Don’t forget beetroot. It’s so easy to grow,” says chef and recipe author Paul West. These burgers make for a perfect Monday or midweek meal.
Quinoa and salmon super salad
Masterchef winner Elena Duggan knows the new year is about getting on track, and what better way than with her favourite fish served up in a salad built for optimum health?
Crispy skin blue eye with heirloom tomato salad
Tomatoes add freshness and flavour to this tasty, Mediterranean fish dish.
Fish burgers
Too cold for the beach? Make this easy breezy burger recipe and bring a taste of the summer to your winter weekend.This is an edited extract from Surfing the Menu – Next Generation by Dan Churchill and Hayden Quinn (Published by Simon & Schuster, $49.99), and is available in bookshops nationally.
