Easy Greek Seasoning Recipe - Evolving Table (2024)

Homemade Greek Seasoning is the perfect way to quickly add authentic Greek flavor to healthy dishes. To make this DIY recipe, you only need a few easy-to-find dried herbs and spices. This quick blend lasts for over a year and is perfect for chicken, gyros, or any other Mediterranean dishes.

Easy Greek Seasoning Recipe - Evolving Table (1)

What is Greek Seasoning?

Greek seasoning is a blend that contains many of the common Mediterranean herbs with some garlic and onion powder.Oregano, basil, parsley and dill are some of the primary herbs with rosemary and thyme oftentimes being in the mix, too.

What makes it have those secret Mediterranean flavors is the addition of a ground spice such as cinnamon or nutmeg, so make sure you don’t leave this out! This savory blend takes Greek dishes up a notch.

It can be used as a quick addition toroasted cauliflower, mixed into turkey meatballs, or to season lamb kofta and vegetables.

While it can be used as a substitute forItalian seasoning, it will make your finished dish taste slightly different.

Table of Contents

  • What is Greek Seasoning?
  • Ingredients
  • How to Make Greek Seasoning Recipe
  • FAQs
  • Expert Tips and Tricks
  • More Homemade Spice Blends
  • Recipes that Use Homemade Greek Seasoning Blend
  • Easy Greek Seasoning Recipe
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The simple ingredients you need to make this homemade Greek seasoning recipe include:

  • Greek Oregano. This woody, earthy spice is the base of this mix.
  • Basil. An essential flavor in Greek dishes so don’t leave it out.
  • Parsley. Dried parsley adds a unique peppery and slightly bitter taste.
  • Dill. This herb is used in many Mediterranean dishes and really gives a pop to anything you use this mix for. Dried dill is a must.
  • Rosemary. This versatile herb adds an earthy and almost sweet flavor.
  • Thyme. Citrusy and sometimes lemony, thyme adds a depth to this recipe.
  • Garlic powder. Garlic powder is a staple that you likely have in your spice cabinet already. Be sure you use garlic powder and not garlic salt.
  • Onion Powder. Onion powder is made from dehydrated onions that are ground into a powder to impart the essence of onion.
  • Cinnamon. While cinnamon might be surprising, this ingredient adds an earthy and sweet flavor.
  • Salt and Black Pepper. You can always add more to the final dish, so go lighter in the beginning.

How to Make Greek Seasoning Recipe

Find more detailed ingredient amounts in the full recipe card below.

1. Combine Ingredients

You only need a few common dried herbs and Greek spices. While you could leave out some of the ingredients, be sure to absolutely include oregano, basil, parsley, dill, and garlic powder. The flavor will not turn out without these herbs.

You can also adjust the amount of salt you add.

Once you’ve gathered up all of your ingredients, whisk them together in either a small jar, mason jar, or in the container you will be storing them in.

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2. Use and Store

Homemade seasoning mixes will store best when placed in an airtight container and kept in a cool, dry place, either the pantry or a spice cabinet will work great.Keep out of direct sunlight! Over the stovetop is not recommended since it gets quite hot and humid.The excessive heat will decrease the longevity and potency of your seasoning mixes.

Another tip for storing spice blends is to add them to containers with little to no open air space. Less air means less oxygen and oxidation of the ingredients.So you’ll want to choose one that just barely fits all of the mix.

These glass spice jars and 4-ounce mason jars both work exceptionally well.

When stored properly your Greek seasoning should last for up to 1-2 years.

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What is Greek seasoning made of?

Typically, Greek seasoning is a blend of spices and herbs from the Mediterranean region. Oftentimes, oregano, basil, dill, thyme, and garlic are included.

What can be substituted for Greek seasoning?

Greek and Mediterranean seasonings are often used interchangeably, but they are not quite the same. Generally, Mediterranean contains cardamom and cloves.

What can you serve Greek seasoning on?

Sprinkle Greek seasoning on your favorite protein, like chicken, lamb, or salmon. It is also delicious on veggies or potatoes for a side dish.

Expert Tips and Tricks

  • Dry it out. If you use fresh herbs, the mixture will not last as long.
  • Just a little. You can always add more salt and pepper later so keep it light at first.
  • Keep it cool. Be sure to store the seasoning blend in a cool and dry place for the best results.
  • Seal it. Homemade Greek seasoning mix should be kept in an airtight container.
  • Get creative. Use this blend as a marinade on your favorite protein.
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More Homemade Spice Blends

I love making my own homemade seasonings at home. It’s one of my favorite ways to avoid unhealthy additives and they taste so much better than store-bought.

Try one of these simple and delicious homemade seasoning blends next:

  • Taco Seasoning
  • Fajita Seasoning
  • Blackened Seasoning
  • Italian Seasoning
  • Chili Seasoning
  • Burger Seasoning
  • Ranch Seasoning

Recipes that Use Homemade Greek Seasoning Blend

This Greek seasoning blend can be used in so many different ways once you’ve got it mixed together. A few of my favorite recipes to use it in include:

  • Greek Turkey Meatballs
  • Greek Shish Kabobs
  • Mediterranean Chickpea Salad
  • Greek Pasta Salad
  • Greek Salad Dressing

Tap stars to rate!

5 from 15 votes

Easy Greek Seasoning Recipe

Homemade Greek Seasoning is the best way to quickly add authentic flavor to healthy dishes. To make this DIY recipe, you only need a few easy-to-find dried herbs and spices.

Easy Greek Seasoning Recipe - Evolving Table (7)


Yield 4 servings

Prep 5 minutes mins

Total 5 minutes mins


  • 2 tsp. oregano dried
  • 2 tsp. basil dried
  • 1 tsp. parsley dried
  • 1 tsp. dill dried
  • 1 tsp. onion powder dried
  • 1 tsp. garlic powder dried
  • ½ tsp. rosemary dried
  • ½ tsp. thyme dried
  • ½ tsp. cinnamon ground
  • 1 tsp. black pepper
  • 2 tsp. salt optional


  • Add ingredients to a small bowl and whisk to combine.

    2 tsp. oregano, 2 tsp. basil, 1 tsp. parsley, 1 tsp. dill, 1 tsp. onion powder, 1 tsp. garlic powder, ½ tsp. rosemary, ½ tsp. thyme, ½ tsp. cinnamon, 1 tsp. black pepper, 2 tsp. salt

  • Use Greek seasoning in your favorite lamb koftas, in Greek Turkey Burgers, on chicken kebabs, or in a Greek Cucumber Tomato Salad recipe.

  • This recipe makes ~¼ cup of seasoning mix. Store seasoning mix in an airtight jar for up to 1 year.

Tap stars to rate!

5 from 15 votes



Meal Prep and Storage

  • To Prep-Ahead:This spice mix is easy to prepare in advance. Use 2 to 2 ½ tablespoons for each pound of meat.
  • To Store:Keep Greek seasoning should be kept in an airtight container away from heat for up to 1 to 2 years.


Calories: 24kcal, Carbohydrates: 6g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 960mg, Potassium: 83mg, Fiber: 2g, Sugar: 1g, Vitamin A: 419IU, Vitamin C: 5mg, Calcium: 71mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Made this recipe?Leave a comment below!

Categorized as:
Dairy-Free, Gluten-Free, Low-Carb, Lunch, Nut-Free, Recipes, Refined Sugar-Free, Side Dishes, Soy-Free, Spice Mixes, Vegetarian, Whole30

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Easy Greek Seasoning Recipe - Evolving Table (2024)


What's in McCormick Greek seasoning? ›

McCormick Culinary Greek Seasoning features a hardy, premium mix of onion, garlic, oregano and a touch of mint. Blended especially for chefs, McCormick Culinary Greek Seasoning is your perfect combination of herbs and spices bringing a consistent and unique piquancy and aroma with every use.

What are the ingredients in Cavender's Greek seasoning? ›

Ingredients: Salt, black pepper, corn starch, garlic, monosodium glutamate, oregano, flavor base seasoning (Hydrolyzed corn soy protein, sugar, onion powder, spice extracts), parsley and five other spices. Perfectly prepared blend of 13 ingredients. No other spices necessary!

What is Greek seasoning made of? ›

What is Greek seasoning? Greek spice is a blend of various dried herbs and spices used in Mediterranean cuisines. The blend typically includes Mediterranean oregano, garlic, onion, dill, parsley, marjoram and thyme. Depending on the blend, other spices such as basil, cinnamon, nutmeg, salt and pepper may be included.

What are the 4 basic types of seasoning ingredients? ›

There are four basic types of seasoning ingredients: • Salt • Pepper ⚫ Sugar and light-flavored sweeteners • Acids When you season a food, you add just enough of one or more of these ingredients to change the food's basic taste, but not enough to add a whole new taste.

What are the 5 elements of seasoning? ›

This Chinese spice blend, now used in much of East Asia and Southeast Asia, represents the five elements in Chinese culture of earth, wood, fire, metal and water as well as the five flavors of sour, bitter, sweet, salty and pungent.

What is similar to Greek seasoning? ›

Italian seasoning is a great substitute when Greek seasoning is not available. Add a dash or two of cinnamon or nutmeg to make it taste more Mediterranean than Italian.

What gives Greek food its signature flavor? ›

Each culture is known for its unique spices and herbs used to create signature dishes, and for the Greeks, those spices are primarily citruses, good quality oils, peppers, oregano, dill, and cheeses.

What is a common Greek spice? ›

What spices are used in Greek food? Greek cuisine primarily uses oregano, mint, garlic, onion, dill, and bay leaf, along with the addition of basil, thyme, fennel seed, and parsley.

Is Italian and Greek seasoning the same? ›

Very small differences. We would say that in Italy people use slightly more basil, while in Greece they use slightly more oregano. Certain Greek regions can be a bit more spicy because of their proximity to west Asian cuisine. In other words, the difference is minimal.

What are 5 common spices in Greece? ›

A journey to a world of flavours and scents
  • Cinnamon. There is no doubt that cinnamon is the queen of all spices with its slight sweetness and warmth. ...
  • Nutmeg. Nutmeg has a nice strong penetrating aroma and an intense, almost sweet taste. ...
  • Cardamom. ...
  • Coriander. ...
  • Anise. ...
  • Ginger. ...
  • Mahlepi.

What are the most common Greek spices? ›

Today, spices like garlic, onion, cinnamon, cumin, coriander, nutmeg, pepper, paprika, cloves and sesame constitute an integral part of what makes the Greek cuisine so aromatic.

Who makes Greek seasoning? ›

It was adapted from a recipe by a Greek friend of Cavender's who was a chef. For many years, the seasoning was shared only with their friends and family until they began selling it in 1969. Since 1978, Cavender's All Purpose Greek Seasoning has been manufactured and sold by the S-C Seasoning Company, Inc.

Is Zaatar Greek? ›

Zaatar or Za'tar (zaah-tur) is a common noun in the Arabic language and refers to both a Middle-Eastern herb spice mixture and importantly a distinct herb plant in the mint family. The herbal plant is referred to in English as bible hyssop or Syrian oregano, but the mixture is just called zaatar.

What are 3 rules for seasoning? ›

How to Season Food
  • Rule #1: Taste as you go. It's a bummer when a finished dish is bland, and it's harder to correct at the end of cooking. ...
  • Rule #2: Stick to a theme. Certain flavours belong together. ...
  • Rule #3: Build layers of flavour. ...
  • Rule #4: Pair contrasting elements. ...
  • Rule #5: Salt, taste and repeat if necessary.

How to make and sell my own seasoning? ›

Below are a few things to consider if you decide to sell your own seasoning.
  1. Local Regulations and Requirements. ...
  2. Permits and Licenses. ...
  3. Bottling and Labeling. ...
  4. Purchasing Supplies in Bulk. ...
  5. Make Your Recipes. ...
  6. Advertise Your Products. ...
  7. Utilize Digital Marketing. ...
  8. Provide Samples and Create Opportunities to Taste Test.

Is it cheaper to make your own seasonings? ›

You can save money by mixing your own DIY spice mixes from bulk spices. For commercial kitchens that use large quantities of spice blends, blending your own seasonings from whole or ground spices is an economical option.

What is the main ingredient in seasoning? ›

The ingredients of seasoning

Salt, aromatic herbs, spices and bouquet garni are the main ingredients. Salt adds its own flavour, saltiness, and brings out the aromas in dishes. Spices and aromatic plants add aromas or other sensations, such as heat and spiciness. Spices may be used alone or blended, whole or powdered.


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