Golden Macaroni and Cheese Recipe (2024)

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Golden Macaroni and Cheese Recipe (1)


Rating: 5 stars


amazing. i always get requests for this. everyone loves it, kids and adults alike.

Golden Macaroni and Cheese Recipe (2)


Rating: 5 stars


This was delicious!

Golden Macaroni and Cheese Recipe (3)


Rating: 5 stars


I was unsure how mixing the flour/milk and adding the grated cheese separately would work out but it did and it was really yummy Mac and cheese. I used Panko breadcrumbs as they were all I had and they were excellent and crunchy. Super easy recipe with spectacular results!!!

Golden Macaroni and Cheese Recipe (4)


Rating: 5 stars


Very good! The only difference I did was apply the melted butter about 15 mins. into cooking time on top. That helped the noodles not dry out on top as bad. I also used more cheese then the recipe calls for because we love cheese. I also only baked for 30 mins, opposed to the 45..I think that is what also causes it to dry out waaay too quickly.

Golden Macaroni and Cheese Recipe (5)


I think next time I will cover it with tinfoil for part of the baking. The macaroni on top was brittle in some areas.....maybe just uncover for last 20 minutes.

Golden Macaroni and Cheese Recipe (6)


Rating: 5 stars


This is a fantastic & easy recipe. I did tweak it a little as I think it was too plain for my husband & me. I sauteed a few strips of thick-cut bacon till crisp, then sauteed 1/2 C onion in the drippings. I added some good stone ground mustard to the flour & milk-shake. Soooo good! One thing to keep in mind is that you have to take it out of the oven as soon as the top is golden otherwise it will burn really quickly!

Golden Macaroni and Cheese Recipe (7)


Rating: 5 stars


This is one of the best and easiest mac and cheese recipes that I have ever made. I have been using this recipe ever since it came out in Southern Living in 2004 and it is always a hit.

Golden Macaroni and Cheese Recipe (8)


Rating: 4 stars


I made this recipe for Thanksgiving. Everyone seemed to like it, and I thought it was decent. I don't think it traveled well, though - it probably would've tasted much better straight out of the oven.

Golden Macaroni and Cheese Recipe (9)


Rating: 5 stars


This is perfect and simple and was loved at my family gathering. I doubled the recipe to serve 20 at potluck, and that was more than enough. For breadcrumbs, I melted the butter in a skillet and stirred in cubed wheat bread to coat, then sprinkled the bread on top. I used store-brand, pre-shredded sharp cheddar, and it was great. Also, I used skim milk.

Golden Macaroni and Cheese Recipe (10)


Rating: 1 stars


I followed this recipe exactly and tried it for the first time on my family for thanksgiving. That was a big mistake. This wasn't creamy at all and in fact very dry. No one liked it even a little bit. I thought with all the 5 star ratings that this would be a big hit and was seriously wrong.

Rating: 5 stars


This is a great mac and cheese recipe. Other than shredding the cheese it is super easy. It is always a big hit with everyone.

Golden Macaroni and Cheese Recipe (12)


Rating: 5 stars


As I sit here eating leftovers, I can not believe how wonderful this mac-n-cheese is! I used two blocks of Lake District Cheddar along with a smallish slab of Gruyere, and added a little garlic salt. I totally left out the melted butter on top with excellent results. My five kids devoured it and asked for more, as did the husband. I will DEFINITELY make this again and again.

Golden Macaroni and Cheese Recipe (13)


Rating: 5 stars


Never going back to the boxed stuff. It's much tastier and really easy to make for a homemade mac and cheese. Had some last night for dinner and today for lunch. Did use preshredded cheese (to save time). Also, I didn't have onion salt so I used a mixture of onion powder and salt.

Golden Macaroni and Cheese Recipe (14)


Rating: 5 stars


This was a really yummy recipe, with a crisp cheesy topping, and creamy mac and cheese inside - so easy to make! Both kids and adults loved this dish. I used crushed whole wheat Ritz crackers for the topping instead of bread crumbs - really good! Will definitely make again!

Golden Macaroni and Cheese Recipe (15)


Rating: 5 stars


Don't tell my grandmother, but this recipe has replaced hers in my kitchen. I have tried over a dozen macaroni and cheese recipes out there, and this one is hands down our favorite! I use panko bread crumbs and sometimes add mustard powder instead of onion powder, but both are great.

Golden Macaroni and Cheese Recipe (16)


Rating: 5 stars


I have made several different versions of macaroni and cheese, and used many different recipes. This was by far the easiest, and was delicious! It was very creamy inside, with a little crustiness around the edges. I pulsed whole wheat hamburger buns in the food processor to make the bread crumbs since it was what I had on hand, and it made a very nice topping. This is definitely my new mac and cheese recipe!

Golden Macaroni and Cheese Recipe (17)


Rating: 5 stars


So delicious and easy! Loved that I could just shake the milk+flour mixture, instead of cooking a roux. I added mustard powder, garlic powder and cayenne in the mixture for extra oomph. I also added the butter to the breadcrumbs before spreading over the noodles, this let the butter/grease to remain in the crunch, not seep into the whole dish. Indulgent, yes, but worth every calorie!

Golden Macaroni and Cheese Recipe (18)


Rating: 4 stars


I've tried many homemade mac recipes, and this is the only one that stays creamy after baking. Easy to make ahead and put in the fridge, adding breadcrumbs before baking. It's delicious!

Golden Macaroni and Cheese Recipe (19)


Rating: 2 stars


I doubled the amount of macaroni and used a 16 oz. box instead. I substituted oyster crackers for the bread crumbs (I processed them in a food processor first) and did not add the butter.

Golden Macaroni and Cheese Recipe (20)


Rating: 5 stars


This is a very tasty dish and the recipe is oh, so simple! I modified it a little with 1) extra-sharp cheddar, instead of sharp; 2) 1 teaspoon garlic salt, instead of onion salt; and 3) during the last 2-3 minutes of cooking, I placed the casserole under the broiler to achieve the toasty topping. Oh, I also used only two tablespoons butter mixed with the fresh bread crumbs. It tastes great!

Golden Macaroni and Cheese Recipe (21)


Rating: 5 stars


Easy to make, easy to double, easy to modify, and you don't have to make a cream sauce...just shake that milk and flour! We add frozen mixed veggies to the noodles and it is so pretty when baked. Someone commented on it being too greasy...just don't add all the butter.

Golden Macaroni and Cheese Recipe (22)


Rating: 4 stars


One of the better mac n' cheese recipes. Fairly smooth texture compared to many other mac n' cheese dishes. It was however a little on the greasy side. Beautiful presentation! I'd make it again.

Golden Macaroni and Cheese Recipe (2024)


How does Gordon Ramsay make the best mac and cheese? ›

  1. In a large pot over medium heat, combine the pasta and milk. ...
  2. Once the pasta is cooked, remove the pan from the heat and add the butter, cheddar cheese, salt, and pepper. ...
  3. Divide between serving bowls and top with the bread crumbs.
  4. Enjoy!
  5. All your favorite recipes, stored in one place.
May 4, 2023

Why put mustard in mac and cheese? ›

Mustard Powder: The secret ingredient you should always add to your Mac and cheese. The acidity in the mustard helps cut through the fat. You can find it in the spice section of any major grocery store. Otherwise, swap it for 1/2 to 1 tablespoon of Dijon or yellow mustard to taste or omit it.

What is the yellow color in mac and cheese? ›

The blue box says they use paprika, tumeric, and annato for color. Annato is... food coloring.

What are the 3 best cheeses for mac and cheese? ›

What Is the Best Cheese for Mac and Cheese? Sharp cheddar is the overwhelming popular choice, but for extra-creamy results, we think medium cheddar is even better. Other delicious options include Gruyère, smoked Gouda, and Monterey Jack.

What's in Bob Evans mac and cheese? ›

Cooked Enriched Pasta (Water, Elbow Macaroni [Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid]), Milk, Water, Pasteurized Process Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less than 2% of ...

Which president made mac and cheese popular? ›

James Hemings, a classically trained French chef enslaved by US president Thomas Jefferson, was instrumental in bringing the recipe to the United States after Jefferson encountered it in Paris.

What does adding an egg to mac and cheese do? ›

Using an egg is one of the most convenient ways to increase the richness that makes mac and cheese so craveable.

Why put nutmeg in mac and cheese? ›

Yep, Nutmeg! I know it may seem odd to add nutmeg to a cheese sauce. But, it brings out the nuttiness of the cheeses and gives the sauce that extra hint of deliciousness. Nutmeg is traditionally added to a “Béchamel sauce” (or white sauce), which consists of butter, flour, and milk.

Why is American mac and cheese so yellow? ›

Cheese is yellow because cow's milk contains quite a lot of Carotenoid s. These are naturally occurring yellow to orange pigments that cows get through their feed and then are excreted into the milk.

How to make cheese yellow? ›

The less-exciting truth: annatto, a natural, plant-based food coloring extracted from the seeds of tropical annatto trees. Without annatto, cheese is the color of milk. Coloring has been added to cheddar cheese for centuries to regulate color variations in milk that can come from seasonal changes in the cow's diet.

What makes Kraft cheese yellow? ›

But the dye made from achiote seeds, known as annatto, says NPR, has its own history in the world of cheese making. Back in the 17th century, when cows were grass-fed grazers, beta-carotenes from the grass would work their way into the cheese giving it a “natural yellowish-orange pigment.”

What are the ingredients in Gordon Food Service mac and cheese? ›


What is the most perfect cheese to use on Mac & cheese? ›

Gruyere is a classic addition because it melts much like Cheddar, but has a lovely nutty flavor. Other classics include Gouda, Muenster, Parmesan, fontina, Havarti and Monterey Jack. Brie works well too, just make sure you remove the rind before mixing it in.

What makes mac and cheese taste so good? ›

1. It takes two cheeses to tango with mac. For really great macaroni and cheese, you need a cheese that melts well and a cheese that packs a punch. A few cheeses do both (that's a shout out to you, cheddar, emmentaler, and your other alpine-style, fondue favorites).

What kind of cheese does Gordon Ramsay use? ›

Ramsay's recipe calls for Romano cheese with Pepperberry, Asiago cheese, thick slices of country bread, and kimchi. Some standard butter, olive oil, and salt are also in the mix. I went to my local grocery store, Foodtown, to see if I could find the slightly upscale ingredients. I had to purchase a few alternatives.


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